Everything you need to know about commercial kitchen and restaurant cleaning

Everything you need to know about commercial kitchen and restaurant cleaning

If you’re running a restaurant or a catering business, keeping your kitchen clean is one of the most important things there is. The safety and health of the people you feed depend on you, so it’s not a thing that you can take lightly. However, this task isn’t only essential, but it’s also hard. Luckily for you, we care about your business, and we want to help you do this right. So, here’s everything you need to know about commercial kitchen and restaurant cleaning.

Where to start?

The first thing you want to do is establish some guidelines. You want to know how often you need to clean your restaurant, the order of things, and how to do each part. Of course, you’re not going to do it on your own – you need to train your employees to help you.

It goes without saying that management should also engage. Now, we aren’t saying that they should be the ones who should clean. However, they should create a schedule and make sure that the employees stick to it.

And with that out of our way, we can dive right into it. Ready to say goodbye to a dirty kitchen once for all? Here’s how and when you need to clean everything.

A commercial kitchen

Commercial kitchen and restaurant cleaning will ensure the safety and success of your business.

Grease traps, inceptors, and kitchen exhaust systems

If you want things to run smoothly, you must clean your under-sink grease traps and inceptors at least once a week. It’s not a pretty job, but not many of those we have to talk about today are. You want to do it regularly to prevent your sewer line from clogging. If that happens, it will make a mess of your kitchen, and you’ll probably have to stop cooking until you take care of it. Such holdups will cost you money, but also reputation. So, it’s clear why you want to avoid them.

Now, if you notice that your grease traps are more than half-full on weekly cleanups, then you’ll have to do it more frequently. It’s a safety precaution, and by following it, you avoid serious problems that could pop up down the line. On top of that, regular cleaning will also keep your equipment in good shape for longer. You’ll pay less for repairs, and you’ll spend less on maintenance.

While you’re there, clean all your exhaust system filters once a week as well. Grease and oil find their way into these, and they could become fire hazards. And if they continue through, they’ll get to the storm drain system, which is a sanitary problem.

Stainless steel equipment

It’s not by accident that so much commercial kitchen equipment is made out of stainless steel. It looks nice for sure, but that’s not the reason why it’s the ideal material for the job. Pros love it because it’s easy to clean, and some grades of it are even bacteria-resistant.

If you don’t have such equipment at your place and you find a location that has it for a reasonable price, it might make sense to move your restaurant there. Then you can organize a move-in event and celebrate a new beginning in this new amazing place. But, of course, you’ll have to clean it first.

It’s a good thing that this is easy to do. You only need a wet cloth and some mild detergent. If that doesn’t seem to do the trick, it’s time to take out the big guns. And in this case, these are either baking soda or commercial cream cleaner. As soon as you do it with it, dry the surface to prevent contamination.

Stainless steel pots in a kitchen

Stainless steel equipment makes all the difference in a commercial kitchen, but only if it’s clean.

Kitchen floors

We can’t talk about everything you need to know about commercial kitchen and restaurant cleaning and not mention the floors. Since we know how busy a restaurant can get, it makes sense that the kitchen floors are the dirtiest places in them. They get contaminated from people walking around, and if you neglect them, they can even become a health hazard. That’s the last thing you want to happen, but to stay away from it, you’ll have to do a bit more than just mopping.

The solution is a floor cleaning system that scrubs the floor and sucks up all the dirty liquid into a tank. It’s a piece of equipment that’s expensive to buy, but you don’t have to. It’s a much better idea to look into what cleaning services you need and find a company that offers them. Floors are the last thing that you clean in the kitchen, so it even makes sense to hire a company to clean only them if that’s all you can afford.

Ovens

Never wait for your oven to start smoking for you to clean it. We get that it isn’t a task that people enjoy doing. But the more frequently you do it, the more manageable it will be. To find the best practices on how to do it, check your oven’s instruction manual.

In some instances, you need to open the window or turn on the extractor fan to clean it properly. The manufacturer could also suggest that you cover the floor underneath it, remove the shelves for separate cleaning, and then scrub the inside of the oven. If you do the wrong thing, you might damage it, and repairs can be expensive. So, be careful and only do what the manual tells you.

Also, make sure that you have all the right cleaning supplies. If you don’t, you’ll make the task a lot harder than it has to be. One of the benefits of a commercial cleaning service is that the cleaners will always have everything they need. Therefore, if you don’t want to think about gloves and cleaning supplies, it’s much better to call the experts to do it for you.

Peppers baking in an oven

For your food to turn out well, your oven must be clean

Conclusion

That’s about everything you need to know about commercial kitchen and restaurant cleaning. There’s a lot of things to keep an eye on, and all of them are important. One thing to remember is that it’s the details that make all the difference. If you follow our tips, your kitchen will be clean, your employees will be happy, and your guests healthy.